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Restaurant Franchise: Pros and Cons of Opening a Franchise

If you’re in the market to open a restaurant, franchising offers many advantages over going the independent route. Knowing exactly what you want out of an ownership experience will help you assess which path is…


Owning a Franchise Restaurant: The Pros and Cons

Is it better to open a franchise or start from scratch with your own restaurant? We weigh the pros and cons of each option so you can decide what’s best. If you have decided you…


Skyline Chili Franchise: Fees and Costs vs. Competition

Wondering how Skyline Chili stacks up to its competitors in terms of costs and fees? Here’s a side-by-side cost comparison to simplify your search. The Cincinnati Way Whether or not you already have your own…


Gold Star Chili Celebrates National Chili Day by Fighting Child Hunger

The popular chili franchise will partner with a local food bank and brewery in an effort to fight childhood hunger in the Greater Cincinnati area Gold Star Chili owners love their communities just as much…


Gold Star Franchise Review: Meet Tim Gayhart

Why an experienced restaurant operator who grew up loving Gold Star Chili decided to become a franchise owner Restaurant operator Tim Gayhart grew up eating and loving Gold Star, so when the opportunity arose to…