Gold Star Logo

Gold Star Franchise Costs

QSR Best Franchise Deals: What to Look for in an Affordable QSR

The high costs associated with starting a fast-food restaurant are prohibitive for most entrepreneurs. Finding an affordable QSR opportunity that also aligns with your goals and aspirations is the key to success. Here are some…


How to Own a Franchise: A Step-by-Step Guide to Franchising

One of the great advantages of owning a franchise is that you will be going into business for yourself, but never by yourself. The right franchise will provide you with all of the freedom and…


Franchise Fees: The True Cost of Buying a Franchise

Franchise fees are the cost of entry for owning your own outpost of an established brand. The price tags and what you’re paying for will vary across the board, but here is a rundown of…


Restaurant Franchise: Pros and Cons of Opening a Franchise

If you’re in the market to open a restaurant, franchising offers many advantages over going the independent route. Knowing exactly what you want out of an ownership experience will help you assess which path is…


Owning a Franchise Restaurant: The Pros and Cons

Is it better to open a franchise or start from scratch with your own restaurant? We weigh the pros and cons of each option so you can decide what’s best. If you have decided you…


Skyline Chili Franchise: Fees and Costs vs. Competition

Wondering how Skyline Chili stacks up to its competitors in terms of costs and fees? Here’s a side-by-side cost comparison to simplify your search. The Cincinnati Way Whether or not you already have your own…


Gold Star Chili Celebrates National Chili Day by Fighting Child Hunger

The popular chili franchise will partner with a local food bank and brewery in an effort to fight childhood hunger in the Greater Cincinnati area Gold Star Chili owners love their communities just as much…


Gold Star Franchise Review: Meet Tim Gayhart

Why an experienced restaurant operator who grew up loving Gold Star Chili decided to become a franchise owner Restaurant operator Tim Gayhart grew up eating and loving Gold Star, so when the opportunity arose to…