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On February 17th, 2021

SKIP THE FISH FRY: GOLD STAR SERVES UP VEGETARIAN CHILI USING PLANT-BASED BEYOND MEAT®️, PERFECT FOR LENT

Available at all locations, the vegetarian recipe is gluten-free, vegan and made using BEYOND MEAT®️ product Cincinnati – As Lent approaches, many Cincinnatians will abstain from eating meat on Fridays, but it doesn’t mean you…

On February 15th, 2021

Niche Concept: Why Finding Your Niche is Key to Your Business’ Success

By Roger David, CEO & President, GSR Brands There’s a pretty common belief that it’s bad for business to have a specific focus, that having too narrow a concentration pigeon-holes you, not allowing your brand…

On February 5th, 2021

Burger Franchise Opportunities: New Burger Restaurant Trends Shaping 2021

Nowadays, burger restaurants are more popular than ever, so if you choose to get into the business, it’s important to find an approach that sets you apart. Here are some of the up-and-coming trends that…